Summing Up Somming
Louise Bristow Louise Bristow

Summing Up Somming

Being a sommelier is not always so very glamorous, despite what one might think. Images of wine experts pouring wines, swilling rare and expensive juice, and leading a rather luxurious lifestyle certainly come to mind for most.

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Put A Cork In It!
Louise Bristow Louise Bristow

Put A Cork In It!

Cork for multiple uses has been around for millennia – whether it was used by ancient Romans, Greeks et al for boats, shoes, fishing net buoys, and then much later in the 1600’s or so, as stoppers for liquids. In ancient days, wine, vinegar and other liquids that needed to be preserved were sealed with wax, leather, clay or even cloth soaked in oil.

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Reflections On The Harvest
Louise Bristow Louise Bristow

Reflections On The Harvest

Here we are at the end of October and are going through one of the finest harvests in the last few years. A cooler summer and low temperatures throughout California have led to what we call longer “hang time.” The grapes have had more time to ripen and become richer and certainly more abundant.

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